SEAN PAUL AND WIFE WELCOME SON

Congratulations to Sean Paul and wife Jodi “Jinx” Stewart Henriques on the birth of their son, Levi Blaze Henriques. Sean took to Instagram to announce his little one’s arrival on Monday.

“An[d] then there were three,” he exclaimed. “Big up mi son the real boss Levi Blaze Henriques an[d] my wife the boss Mommy.” Sean also shared a picture of Levi smiling while looking at his mom and dad. “Congratulations Sean,” one fan wrote. “Too cute,” another commented.

RelatedPosts

Sean Paul discussed his impending journey down parenthood lane with BBC News last year. “My wife’s been doing a lot of preparation and warning me… but I’ve always been like, ‘Ach, I’ll be a great dad,'” he began. “Then there’s times when I’m talking out loud and I’m realizing that I’m going to have to clean that filthy mouth out!”

Levi is Sean Paul and Jodi Henriques’ first child. The couple celebrates their fifth year wedding anniversary this year.

Sarie

Sarie

Sarie is a writer and editor for BCK's Los Angeles division. She also shares stories on Medium that are meant to encourage thought and discussion. You can catch her outside enjoying nature and classical literature. Pop culture is pretty fun, too!

Related Posts

Next Post

Comments 2

  1. Averillqag says:

    a variety of Titles of Chefs

    becoming Chef, All decked out in their fancy Chef coats and hats, Has been an honored title for years and years, And a vocation that demands a lot of respect and adoration. This is because to become a professional Chef one must undergo very hard training and even after coming up to a certain professional standard, These many people still have no rest. The work day of a chef or cook can be anything between 12 to 16 hours a day, reckoning on how busy the restaurant or hotel is, And most of this time these people spend standing on their two feet. think of how busy they are during Christmas and New Year times!

    While experts are all about creative food preparation and providing their customers with exquisite looking and delicious meals, Did you know that they hardly eat some thing during their busy work day? All they get to eat is a quick snack like a salad or plastic, And that too in between making time for their work tasks. What is even sadder is that these many people hardly get any time to enjoy a social life themselves, they aren’t ensure that our social life and our celebrations are the best with delightful meals served to us. These iconic personnel hardly have time for their loved ones, because they are working most of the day, preparing for meal times in busy commercial kitchens.

    in the event of experience and expertise, There is a clear hierarchy in a poster kitchen, With many titles of chefs and cooks going down the road. This main difference is even apparent in their uniforms, Where the Head Chef wears their own chef whites, with a stylish Chef coat and tall Toque, While the cooks of the kitchen and kitchen helpers tend to wear cook shirtsor kitchen shirts and sometimes even t under the corporate branding. On some reasons, Restaurants even have different colored uniforms for those staff members performing different tasks with the food prep, Making less complicated to identify them easily in a busy and crowded kitchen.

    simply, what’s the hierarchy of the kitchen, And what are numerous titles of Chefs?

    Chef de Cuisine they are the Head of the kitchen, Or account manager Chef, And strengthens all the staff working in his or her department. They have the effect of coming up with menus as well as for creating exquisite dishes, many of which are signature to them. This role is more of a managing position, And they are considered a part of the management team. The Chef de Cuisine ought to be seen in public wearing their elegant white Chef coats and tall Toque.

    Sous Chef essentially second in command to the head of the kitchen, And is liable for the overall smooth functioning of the department. Individual responsibilities will include ensuring that tasks are carried out when they’re due, The food quality and hygiene and cleanliness of the kitchen are up to standard, a lot. They take on a more supervisory role with the food prep and report to the Head.

    Chef de Partie These are line [url=http://charmingdate.overblog.com/]charmingdate[/url] Chefs who are responsible for running different sections in the kitchen, for instance the grill, vegetable station, Fry sta, salsas, butcher shop, Fish department, pantry, beef roasts, saut, Pastry and also so on. The number of line chefs in a commercial kitchen through its size.

    Commis These are junior cooks and newbie chefs, Whom you can expect to see wearing not the standard Chef coats and hats, But concise sleeved (by and large) Cook shirts or several shirts, and either skull hats or beanies. They report to a specific supervisor and or line cook and grow from them regarding that specific station or specialty, And are in a trainee rating.

    Plongeur / Marmiton these include kitchen helpers who are at the bottom of the hierarchy and aspiring to some day come to the higher ranks of the kitchen. These workers generally help the chefs and cooks with the more menial tasks such as peeling, clearing, dicing, clearing, best man plating for service etc. They may also be in uniform, Although it will be kitchen shirtsor t These are in general terms dishwashers, And have the effect of collecting the dirty and used plates and dishes and either preparing them for the dishwasher or cleaning them manually. in addition do other jobs like shining cutlery, And storing the cleaned plates and utensils in their proper places.

    Although an ad kitchen has a long hierarchy of members, From the to the bottom most position, It must be remembered that all these positions and specialties joining together as a team is what makes a successful commercial kitchen unit, And is able to provide a great service to their customers in terms of food service. From the Head Chef to the dish washer, disposal, All these positions are incredibly important in running a smooth operation in order to provide their customers with an unmatched experience which will keep them coming back to the restaurant again and again.

  2. WhateverGAL says:

    Congrats to them!

Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter

Don’t miss out on BCK’s newsletter to get breaking celebrity news, hot pics and more delivered straight to your inbox!

Subscribe To Our Newsletter

Print Parnter PraPrint